Hospitality

   Purple Touch     1 1/2 oz. vodka 1/2 oz. peach schnapps 3oz orange juice 1/2 oz. plain syrup 1/4 oz. lime juice 2oz sorrel juice or extracts    Method : Combine all ingredients in a Boston shaker , shake vigorously with ice.                Garnish and serve in a chill poco grande glass.        Purple Touch     

Tropicada  2oz Strawberry concentrate 2oz Pina colada mix 3ozpineapple juice 1/4 oz lime juice Method: Combine all ingredients in a shaking can shake  vigerously  until can look frozen. garnish and serve in Poco Grande glass. see book "Taste of Jam Down Foods and Beverages" Kdp.amazon.com> 

Sweetsop Cheesecake       21/21b Cream cheese 3/4 lb Sugar 1oz Cornstarch .5oz lemon zest grated .5oz vanilla extract 1/2 lb eggs 3oz Egg yolks 1/4 lb Heavy cream 2oz milk 2oz lemon juice 5oz Sweet sop Method: Using a short dough . Ingredients: 4oz shortening and butter 1.5 oz. sugar 1/4 tsp. salt 1.5oz eggs 6oz Pastry flour Procedure: 1. Using the paddle attachment, mix the butter, shortening and salt at low speed until smooth and evenly blended. 2. Add the eggs and mix just until absorbed. 3 . Sift the flour and add it to the mixture. Mix just until evenly blended. 4. Chill several hours before using. Preparing the cake . 1. prepare the pan by lining the bottom with a thin layer of short dough. Prebake the short dough until it begins to turn golden brown. 2. Put the cream cheese in a bowl and with a paddle attachment, mix at low speed until smooth and lump free. 3. Remove seeds and skin from sweetsop and blend wit

Sunday’s Punch Ingredients: 4oz pumpkin 4oz beetroot 4oz vanilla soya powder 2oz plain syrup 4oz ripe banana 3 drops vanilla Pinch nutmeg Dash of cinnamon Pinch of salt. 1 cup of water Method:   Wash beet and pumpkin cut into cubes. Bring water to a boil, pour over both and allow to steep, preferable overnight. Combine all ingredients and blend. Chill and serve in a  garnish hurricane glass. https://www.amazon.com/Jam-Down-Bar-tending-Mixology-Bartending-ebook/dp/B00N6E5FJ8 Advertisement                 

Booster 007  Ingredients: 4oz Pumpkin Pinch of salt 4oz Beetroot 4oz Vanilla soya powder 2oz Plain syrup 4oz Ripe banana 3 drops vanilla Pinch nutmeg Dash of cinnamon 1 cup of water   Method:   Wash and cut up beet and pumpkin into cubes. Bring water to a boil, pour over both allow to steep, preferable overnight. Combine all ingredients and blend, sweeten. Chill garnish and serve in a  cocktail glass . mailto: <htpp:/richardsg33@gmail.com>          Sunday’s Punch            

SMOOTH BLUE Ingredients: 2oz blue curacao 1/2 oz. crème de banana liqueur 3oz pineapple juice 1/2 oz. peach schnapps 1/4 oz. lime juice 1/4 oz. plain syrup 2oz vodka Method : Place ice in shaking can combine all ingredients.               cover with shaking glass, shake until vigorously chill.               Serve into a garnished Poco Grande glass. Smooth Blue               

Dirty Banana   Ingredients:   4oz ripe banana 2oz tia maria 2oz cream 2oz plain syrup 1oz appleton rum 1 med scoop crushed ice   Method: Combine all ingredients and  blend until smooth,               serve into a hurricane glass and garnish with chocolate syrup                whipped cream.                 Dirty Banana Virtual Marketing 

                                               Round De' World Ingredients  :    4oz ice cream 4oz peanuts 2oz oats 4ozs.ripe banana 2 eggs 2oz brandy 6oz guinness/dragon 2oz sweetened milk 3drops vanilla 2pinch nutmeg 2 dash cinnamon powder 4oz  hot milk Method:              1. Break eggs and remove the eyes dissolve in hot milk              2. Combine all ingredients in the blender.              3. Add one medium scoop of crushed ice.              4. Blend until smooth.              5. Garnish a  hurricane glass             6. Pour out beverages and serve.     Advertisiment