Hospitality

These are samples of bottle https://bit.ly/37vsWsIs of my new launch drink: Island Palm Drink will soon be seen on the market shelves. h Island Palms Drink Ingredients  1lb. palm seeds 4ozs ginger 1/2 oz. cloves 1pt. freshwater 1oz.lime /lemon juice  4oz. sweetener .75 oz. s odium benzoate   Method: wash palm seeds thoroughly, allow water to reach boiling point pour over seeds along with the root ginger, cloves, and allow to steep for 4 hrs. strain, sweeten, and serve. Adds :

   Purple Touch     1 1/2 oz. vodka 1/2 oz. peach schnapps 3oz orange juice 1/2 oz. plain syrup 1/4 oz. lime juice 2oz sorrel juice or extracts    Method : Combine all ingredients in a Boston shaker , shake vigorously with ice.                Garnish and serve in a chill poco grande glass.        Purple Touch     

Tropicada  2oz Strawberry concentrate 2oz Pina colada mix 3ozpineapple juice 1/4 oz lime juice Method: Combine all ingredients in a shaking can shake  vigerously  until can look frozen. garnish and serve in Poco Grande glass. see book "Taste of Jam Down Foods and Beverages" Kdp.amazon.com> 

Sweetsop Cheesecake       21/21b Cream cheese 3/4 lb Sugar 1oz Cornstarch .5oz lemon zest grated .5oz vanilla extract 1/2 lb eggs 3oz Egg yolks 1/4 lb Heavy cream 2oz milk 2oz lemon juice 5oz Sweet sop Method: Using a short dough . Ingredients: 4oz shortening and butter 1.5 oz. sugar 1/4 tsp. salt 1.5oz eggs 6oz Pastry flour Procedure: 1. Using the paddle attachment, mix the butter, shortening and salt at low speed until smooth and evenly blended. 2. Add the eggs and mix just until absorbed. 3 . Sift the flour and add it to the mixture. Mix just until evenly blended. 4. Chill several hours before using. Preparing the cake . 1. prepare the pan by lining the bottom with a thin layer of short dough. Prebake the short dough until it begins to turn golden brown. 2. Put the cream cheese in a bowl and with a paddle attachment, mix at low speed until smooth and lump free. 3. Remove seeds and skin from sweetsop and blend wit

Sunday’s Punch Ingredients: 4oz pumpkin 4oz beetroot 4oz vanilla soya powder 2oz plain syrup 4oz ripe banana 3 drops vanilla Pinch nutmeg Dash of cinnamon Pinch of salt. 1 cup of water Method:   Wash beet and pumpkin cut into cubes. Bring water to a boil, pour over both and allow to steep, preferable overnight. Combine all ingredients and blend. Chill and serve in a  garnish hurricane glass. https://www.amazon.com/Jam-Down-Bar-tending-Mixology-Bartending-ebook/dp/B00N6E5FJ8 Advertisement                 

Booster 007  Ingredients: 4oz Pumpkin Pinch of salt 4oz Beetroot 4oz Vanilla soya powder 2oz Plain syrup 4oz Ripe banana 3 drops vanilla Pinch nutmeg Dash of cinnamon 1 cup of water   Method:   Wash and cut up beet and pumpkin into cubes. Bring water to a boil, pour over both allow to steep, preferable overnight. Combine all ingredients and blend, sweeten. Chill garnish and serve in a  cocktail glass . mailto: <htpp:/richardsg33@gmail.com>          Sunday’s Punch            

SMOOTH BLUE Ingredients: 2oz blue curacao 1/2 oz. crème de banana liqueur 3oz pineapple juice 1/2 oz. peach schnapps 1/4 oz. lime juice 1/4 oz. plain syrup 2oz vodka Method : Place ice in shaking can combine all ingredients.               cover with shaking glass, shake until vigorously chill.               Serve into a garnished Poco Grande glass. Smooth Blue