Hospitality

Success - Can We Send You a Check Every Month? RICHZ School of Hospitality

Resources and Tools So , you have finally stepped into the world of making money online. You too, like the others, have decided to start with the affiliate programs. Also, you must have heard that it's not a big deal to make good money with affiliate marketing , provided you choose the right programs and do some strategic planning while promoting your affiliate products. So far so good. Whether you are promoting other people's products or p romoting your own products - that doesn't matter because after all, it is nothing but your own business and your means to earn good money. So whichever be your case, I am sure you would not want to leave money on the table and invite others to steal your share of profit. Even though the industry of affiliate marketing is pretty competitive but if you are cautious and are strategic in your marketing techniques then, it could be very profitable for you. Take a close look at the industry, you will see that not everyone who gets into af

These are samples of bottle https://bit.ly/37vsWsIs of my new launch drink: Island Palm Drink will soon be seen on the market shelves. h Island Palms Drink Ingredients  1lb. palm seeds 4ozs ginger 1/2 oz. cloves 1pt. freshwater 1oz.lime /lemon juice  4oz. sweetener .75 oz. s odium benzoate   Method: wash palm seeds thoroughly, allow water to reach boiling point pour over seeds along with the root ginger, cloves, and allow to steep for 4 hrs. strain, sweeten, and serve. Adds :

   Purple Touch     1 1/2 oz. vodka 1/2 oz. peach schnapps 3oz orange juice 1/2 oz. plain syrup 1/4 oz. lime juice 2oz sorrel juice or extracts    Method : Combine all ingredients in a Boston shaker , shake vigorously with ice.                Garnish and serve in a chill poco grande glass.        Purple Touch     

Tropicada  2oz Strawberry concentrate 2oz Pina colada mix 3ozpineapple juice 1/4 oz lime juice Method: Combine all ingredients in a shaking can shake  vigerously  until can look frozen. garnish and serve in Poco Grande glass. see book "Taste of Jam Down Foods and Beverages" Kdp.amazon.com> 

Sweetsop Cheesecake       21/21b Cream cheese 3/4 lb Sugar 1oz Cornstarch .5oz lemon zest grated .5oz vanilla extract 1/2 lb eggs 3oz Egg yolks 1/4 lb Heavy cream 2oz milk 2oz lemon juice 5oz Sweet sop Method: Using a short dough . Ingredients: 4oz shortening and butter 1.5 oz. sugar 1/4 tsp. salt 1.5oz eggs 6oz Pastry flour Procedure: 1. Using the paddle attachment, mix the butter, shortening and salt at low speed until smooth and evenly blended. 2. Add the eggs and mix just until absorbed. 3 . Sift the flour and add it to the mixture. Mix just until evenly blended. 4. Chill several hours before using. Preparing the cake . 1. prepare the pan by lining the bottom with a thin layer of short dough. Prebake the short dough until it begins to turn golden brown. 2. Put the cream cheese in a bowl and with a paddle attachment, mix at low speed until smooth and lump free. 3. Remove seeds and skin from sweetsop and blend wit

Sunday’s Punch Ingredients: 4oz pumpkin 4oz beetroot 4oz vanilla soya powder 2oz plain syrup 4oz ripe banana 3 drops vanilla Pinch nutmeg Dash of cinnamon Pinch of salt. 1 cup of water Method:   Wash beet and pumpkin cut into cubes. Bring water to a boil, pour over both and allow to steep, preferable overnight. Combine all ingredients and blend. Chill and serve in a  garnish hurricane glass. https://www.amazon.com/Jam-Down-Bar-tending-Mixology-Bartending-ebook/dp/B00N6E5FJ8 Advertisement