Hospitality

RECIPE 4ozs vanilla ice cream 2ozs ripe bananas 2ozs papaya 2ozs fresh peanuts 3ozs oats 2ozs baba roots 2ozs Malta 3ozs dragon 1egg(optional)                                                                                                                                                                          Method:   Remove peel from fruits combine all ingredients in a blender, and blend until smooth. Garnish a hurricane glass with chocolate syrup and serve or refrigerated.

Jamaica Roasted Chicken/Red Stripe Beer   INGREDIENTS : 4 Lbs. Chicken 2 lg. onions 1/4 lb. scallion 2 sprigs thyme  4 ozs. soya sauce 2 ozs. sugar 3 cloves garlics 2ozs. allspice/pimento 1/2 cup red stripe bee r 1/2 tsp. salt 2ozs.coconut oil 1sm. scotch bonnet pepper 1/2 cup vinegar 1oz. browning 1pk. aluminum foil Method: 1. Combined all season with (1/4) cup red stripe beer in blender and blend until smooth.  2. Trim and wash chicken both in and out with solution of water and vinegar. 3. Thoroughly season chicken with blended seasons both in the cavity and out, and allow to      marinate for 30mins.  4. Brush baking sheet with oil, place chicken on a rock and put on sheet,     cover with foil paper. 5. Heat oven at 360-degree Fahrenheit for 15mins. 6. Place chicken oven to roast for 30mins then remove foil and base with sauce. 7.Replace chicken in oven and allow to get its golden color.  for another 10-15mins. 8. Remove from oven and...

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