Bar-flairing




What is flair-tending?






































































































































Comments

Post a Comment

Popular posts from this blog

Hospitality: Bar-flairing

Image
Hospitality: Bar-flairing   Flair-Tending Flaring : The act of making drinks beyond the normal way.  Flair -tending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers.         Ten Commandments of Flair          Know the basic before flaring Ø   Pray before you flair Ø   Flair before you pour Ø   Be humble, friendly & polite Ø   Avoid flair moves piracy   Ø   Promote originality Ø   Constant and systematic practice makes perfect Ø   Flair for your guests, not for your self   Ø   Don’t keep your guests waiting because you are flaring   Ø   Ask when you do not know or if you are not sure     Flair Values      Be humble    Discipline    A perfect show doesn’t mean you have no drops or mistakes, its how you entertain the audience, its how     confid
Read more

Disadvantages of Online learning

Image
    The Disadvantages of Online Learning 1.  Inability to Focus On Screens For many students, one of the biggest challenges of online learning is the struggle with focusing on the screen for long periods of time. With online learning, there is also a greater chance for learners to be easily distracted by social media or other sites. Therefore, it is imperative for the teachers to keep their online classes very, engaging, and interactive to help students stay focused on the lesson. 2.  Technology Issues   Another key challenge of online classes is internet connectivity. While internet penetration has grown in leaps and bounds over the past few years, in smaller cities and towns, a consistent connection with decent speed is a problem. Without a consistent internet connection for learners or teachers, there can be a lack of continuity in learning. This is detrimental to the delivery and learning process. 3.  Sense of Isolation  learners can acquire a lot from being in the company o
Read more

Training Handbook Successfully Publishing on Kdp:

Image
  Check out my training handbooks published on amazon  kdp for hoteliers. Room Service Room service:  I n-room dining  is a hotel  service that enabling guests to choose items of food and beverage  for delivery to their guest room  for consumption. Room service is implemented as a subdivision within the food and beverage department of high-end hotel and  resort  properties.  It is uncommon for room service to be offered in hotels that are not high-end, or in  motels . Room service may also be provided for guests on   cruise ships .  Room service may be provided on a 24-hour basis or limited to late-night hours only.  Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or  tuck shop , and a  gratuity  is expected. FOOD  AND BEVERAGE Food and Beverage Services can be broadly defined as  the process of preparing, presenting, and serving food and beverages to customers . On-the Pre
Read more