Hospitality: Bar-flairing
Hospitality: Bar-flairing Flair-Tending Flaring : The act of making drinks beyond the normal way. Flair -tending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. Ten Commandments of Flair Know the basic before flaring Ø Pray before you flair Ø Flair before you pour Ø Be humble, friendly & polite Ø Avoid flair moves piracy Ø Promote originality Ø Constant and systematic practice makes perfect Ø Flair for your guests, not for your self Ø Don’t keep your guests waiting because you are flaring Ø Ask when you do not know or if you are not sure Flair Values Be humble Discipline A perfect show doesn’t mean you have no drops or mistakes, its how you entertain the audience, its how confid
You can gain a skill in preparing these beverages
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