Sorrel Drink
1lb sorrel
3 litres hot water
1/2 cup granulated sugar
1/2 lb. root ginger
4ozs.lime juice or lemon
1doz. cloves
1doz. pimento
1/2 cup red label wine [optional]
6oz. appleton rum[optional]
Method: Bring water to a boil pour over sorrel add all ingredients combine, allow
to steep for 12-24 hrs. blend, strain, and chill. garnish and serve.
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